Manual A Tropical Frontier: Book II, The Homesteaders

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Sell Smarter with Kyozou. Super high amount of views. Top-Rated Plus! Top-Rated Seller, day return policy, ships in 1 business day with tracking. So happily, we packed up our sandals and swimsuits, and replaced them with our well-worn, but oh-so-comfy blue jeans, barn coats and muck boots.

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We now live on a acre farm, which we have named The Rusty Armadillo, in northern Alabama. My husband has put his woodworking skills to use building raised beds for our garden, as well as trays to hold our plants in his aquaponics system that he started three years ago. We still fish a lot, but now it is at a local nearby lake, or in our own pond where we collect minnows for his aquaponics water tanks. We have a yard full of guinea fowl, to provide eggs as well as humor.

Our garden grows larger each year, with vegetables and melons galore, and we hope to have our first green house up by summer. I love seeing our pantry full of our home-canned sauces, jams, vegetables, etc.


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Nothing feels better than to have a meal that we have completely provided ourselves, either by hunting, fishing, or growing in our garden. My husband has a small grist mill, and when he grinds the corn and we mix in some fresh buttermilk left over in our butter churn, ahh, we are treated with biscuits made in Heaven.

The churn was a gift from my mother to me years ago, and from her mother to her — I feel blessed each time I use it. Each morning, we start the day on our front porch, coffee in hand, and talk about our next venture. This spring, the plan is to expand our herb garden, so we can use them in our home made soaps. All natural, no chemicals, and from our home to Having taught horticulture at Montachusett Regional Vocational High School in Massachusetts, Deirdre came to Harrisville with broad experience in growing food plants and the teaching skills to help eager gardeners succeed.


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Scott taught machine repair at the same school, and is proficient in the building trades. In , Deirdre established a community garden in a sunny field under conservation easement. Owned by Historic Harrisville, Inc.

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With help from local farmers who plowed the field, delivered sheep manure and supplied an electric critter fence at cost, the Harrisville Community Garden opened with 20 plots. Eager gardeners signed up, paid a nominal use fee, attended meetings to learn how they could amend the soil, and began digging out some remarkable-sized stones in early spring. Since then the Olivers have found a solution to the problem of supplying a dependable water source.

A special dug well to be sunk this year will provide gravity-fed water to the garden. In , with the community garden doing well, the Olivers helped establish a new advisory body in town government: the Harrisville Agricultural Commission. In its first year it initiated a farmers market with a dozen local gardeners and food producers selling vegetables, meat, eggs, flowers, honey, maple syrup, home-spun yarns and home-baked goods. Cooperating with the Ag Commission of the neighboring town of Nelson, the Commission has set 10 market dates for , alternating the venue from town to town.

This year our Ag Commission has scheduled a series of public informational programs on beginning shepherding, season extension and composting. Despite their hard work and dedication to community, the Olivers have a charming and human side perhaps best expressed in the story of Sawdust, their one-eyed pet rooster.

Only tolerated by the rest of the flock, he gets special treatment around the farm.

A CHRONICLE OF THE OLD WEST

Sawdust enjoys a good outing now and then. I would like to nominate myself for a homesteader of the year recognition. My situation is humble, though unique, and I am very proud of it. I am a year-old male artist, carpenter, metal fabricator and commercial fisherman with and BA in Philosophy and an MFA in sculpture. I live alone on my homestead with a small dog.

It is a bleak industrial area surrounded by a structural steel company and a liquid crystal manufacturer.


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  8. I tapped the water and power of the building the shed is up against, in which I have an art studio. I bathe with a bucket and washtub.

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    I have a two-burner propane stove and a rudimentary greywater system. I never got a chance to install the rainwater system I built, though I did catch rainwater when I lost running water for four days over a boiler issue. In the little patch of toxic earth I raised chickens, bees, mealworms and rabbits to mixed results, though I learned an incredible amount through my successes and failures. I had a pathetic little garden, but I spend June and July commercial fishing for sockeye salmon in Alaska. I learned to forage for wild mushrooms and distill liquor, and I researched projects I hope to undertake in the future, like raising pigeons and mushrooms.

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    It has been a year of hard work and savage living. It was a year of learning, and what I learned most was how to be present within an environment. I made this wasteland my home. I dedicated a year of my life to a place, and I poured my love and hard work into it. While in reality I produced very little food and maintained dependence on many systems I would like to be rid of, I lived with determination and intentionality. I created a space that validates life within a bleak and dead post-industrial landscape.

    I write in the past tense because I am moving on in two months, after just a year and a half, due to problems that have jeopardized my situation and for another opportunity that has come along. It is an illegal home, and I understood from the beginning that ultimately my situation would come to an end.